Hamburger

Description

A very healthy AND flavorful burger with a little extra crunch.

Ingredients

• 2 pounds extra-lean ground beef.
• 1 (1 ounce) package dry onion soup mix
• 1 egg, lightly beaten
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon ground black pepper
• ¾ cup rolled oats

Instructions

1. Preheat an outdoor grill for medium high heat and lightly oil grate.
2. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.